In A Large Resealable Plastic Bag, Combine The First Eight Ingredients. Add The Steak; Seal Bag And Turn To Coat. Refrigerate For 8 Hours Or Overnight. Drain And Discard Marinade. Grill Steak, Covered, Over Medium-Hot Heat For 6-8 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F) Slice Steak Across The Grain.