Asparagus Ham Fettuccine

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 15m
  • Diet Type : A BloodType

Ingredients

  • 4 oz uncooked fettuccine
  • 0.5 lb Asparagus
  • 0.5 lb fully cooked ham
  • 0.25 Cup Walnuts
  • 1 Medium Green Onion
  • 2 Tbsp Sage
  • 0.25 Tsp Pepper
  • 2 Tbsp Olive Oil
  • 1 Cup Cheddar Cheese


Directions

Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside. In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese.

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