Baked Beans In Tomato Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 01h
  • Cooking Time : 02h 45m
  • Diet Type : A BloodType
  • Properties : Low carb, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Cannellini
  • 1 Tbsp Olive Oil
  • 0.25 lb Pancetta
  • 0.5 Medium Onion
  • 4 Cloves Garlic
  • 1 Tbsp Sage
  • 1 Tsp Chile Flakes
  • 2 Tbsp Honey
  • 0.25 Cup Tomato Paste
  • 15 oz Tomato Sauce
  • 2 Cup Chicken Stock
  • 1 Salt
  • 0.5 Cup Parsley
  • 2 Tbsp Balsamic Vinegar


Directions

1 Pre-Soak The Beans, Either By Covering With Two Inches Of Water And Soaking Overnight, Or By Pouring Boiling Water Over Them And Soaking Them For An Hour. 2 Drain The Beans And Put Them In A Medium-Sized Pot And Cover With 2 Inches Of Water. Bring To A Simmer, Cover, Reduce The Heat To A Low Simmer And Cook Until The Beans Are Just Soft Enough To Eat, About 1 Hour, Give Or Take 15 Minutes Or So, Depending On How Old The Beans Are (Older Beans Will Take Longer To Cook). 3 Preheat The Oven To 325

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