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Fry Minced Carrot, Minced Onion, And Salt Pork In Olive Oil Until Onions Are Clear. Add Sage And Canned Tomatoes. Let Cook For A Few Minutes And Then Add Water. Salt To Taste. Add 2 Potatoes, Sliced Carrot And Celery, And Cauliflower. Let Simmer For 10 Minutes. Add Thinly Sliced Potato. Add Spinach, Escarole, Onion, Endive, Peas, Zucchini, And Cabbage. Let Cook For 15 Minutes. Add Beans And Ditalini. Cook For Another 10 Minutes.
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