Cream Cheese Patties

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Neufchatel Cheese
  • 1 Cup Buttery Round Cracke
  • 1 Cup Walnuts
  • 3 Small Eggs
  • 1 Small Onion
  • 0.25 Tsp Sage
  • 0.25 Tsp Salt
  • 1 Tbsp Vegetable Oil
  • 1 Mushroom Soup
  • 0.25 Cup Milk
  • 0.25 Cup Sour Cream


Directions

Preheat Oven To 350 Degrees F (175 Degrees C). In A Medium Bowl, Combine The Cream Cheese, Crushed Crackers, Walnuts, Eggs, Finely Chopped Onion, Sage And Salt. Mix Well. Heat Oil In A Medium Skillet Over Medium High Heat. Drop Cheese Mixture By Rounded Tablespoonfuls Into The Hot Pan. Flatten With A Spatula And Let Brown. Turn And Brown Other Side. Place Cooked Patties In A 8X12 Inch Baking Dish. Combine The Soup, Milk And Sour Cream And Mix Well. Pour Over Patties. Bake At 350 Degrees F (175 Degrees C) For 20 Minutes Or Until Bubbly.

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