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In A Small Bowl, Combine The Apricot Preserves, Oil, Soy Sauce And Pepper Flakes. Thread Shrimp Onto Metal Or Soaked Wooden Skewers. Grill, Uncovered, Over Medium Heat Or Broil 4 In. From The Heat For 2-3 Minutes On Each Side Or Until Shrimp Turn Pink, Basting Frequently With Apricot Mixture.
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