Salmon With Spinach Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, High sugar, No glutten, High sodium, High protein, No dairy

Ingredients

  • 1 Spinach
  • 0.75 Cup Mayonnaise
  • 1 Tbsp Dijon Mustard
  • 2 Tsp Lemon Juice
  • 0.25 Tsp Garlic Salt
  • 1.5 Cup Water
  • 2 Salmon
  • 0.5 Tsp Lemon Pepper Seasoni
  • 4 Slice Lemon


Directions

1.Preheat The Oven'S Broiler And Set The Oven Rack At About 6 Inches From The Heat Source; Prepare The Rack Of A Broiler Pan With Cooking Spray. 2.Season The Salmon With Salt And Pepper And Arrange Onto The Prepared Broiler Pan. Whisk Together The Brown Sugar And Dijon Mustard In A Small Bowl; Spoon Mixture Evenly Onto Top Of Salmon Fillets. 3.Cook Under The Preheated Broiler Until The Fish Flakes Easily With A Fork, 10 To 15 Minutes.

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