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Preheat Oven To 350 Degrees F (175 Degrees C). Line A Baking Sheet With Parchment Paper. Arrange The Prosciutto Slices On The Baking Sheet So They Don'T Touch, And Bake Them In The Preheated Oven Until Crisp, 6 To 8 Minutes. Remove From The Oven, And Let Cool. Stack The Tortillas On A Plate And Microwave Them On High Until Warmed And Pliable, 20 To 30 Seconds. Spread Each Tortilla With 2 Tablespoons Of Hummus Spread, And Top Each With 3 Slices Of Crisped Prosciutto Per Wrap. Place A Slice Of Mozzarella Cheese On Top Of The Prosciutto, And Spread 1/4 Of The Avocado Slices Per Wrap On The Cheese. Top Each Wrap With 1 Sliced Tomato And About 1/4 Cup Of Torn Lettuce Leaves. Fold The Bottom Of Each Tortilla Up About 2 Inches To Enclose The Filling, And Roll The Wrap Tightly Into A Compact Cylinder.
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