Chicken Bagel Melts

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 Cup Mayonnaise
  • 4 Split Asiago Cheese Bagels
  • 0.5 lb Chicken
  • 8 Strips Bacon
  • 0.5 Medium Sweet Red Pepper
  • 4 Slice Cheddar Cheese
  • 0.25 Cup Mustard


Directions

1 Put Milk Into A Small Saucepan And Heat On Medium Heat Until Steamy (But Not Boiling). Remove From Heat. Stir In The Butter And Sugar Until The Butter Has Melted And The Sugar Dissolved. Pour Into A Mixing Bowl. Mix In Yeast Mixture And Egg. 2 Mix In Salt And Cardamom. Slowly Add In 2 Cups Of The Flour. After The First Two Cups Of Flour Gradually Add More Flour Until A Soft Dough Starts To Form A Ball And Pull Away From The Sides Of The Bowl. 3 Turn Out Onto A Floured Surface And Knead Dough For 7 To 10 Minutes Until Smooth, Or Use A Dough Hook In A Stand-Up Mixer And Knead The Dough That Way For 7 To 10 Minutes, Adding More Flour As Needed To Keep The Dough From Being Too Sticky. Note That The Dough Should Remain Soft, So Take Care Not To Add Too Much Flour. 4 Place The Dough In An Oiled Bowl, Covered With A Clean Tea-Towel Or With Plastic Wrap. Let Rise For An Hour Or Until The Dough Has Doubled In Size. At This Point You Can Make A Simple Braided Bread If You Want (2 Loaves), By Punching The Dough Down, Dividing The Dough In Half, And Then Dividing Each Half Into Three Equal Parts, Rolling The Dough Pieces Into Ropes, Braiding Them, And Tucking The Ends Under. Or You Can Get More Fancy, Which Is What We'Ve Done Here, With A Filling, And Forming The Dough Into A Wreath Shape. The Following Directions Are For The Wreath Form. 5 Press The Dough Down To Deflate It A Bit. Divide The Dough Into 2 Equal Parts. Take One Part (Saving The Other For Wreath Number 2) And Use Your Fingers To Spread It Into A 8-Inch By 16-Inch Rectangle On A Lightly Floured, Clean, Flat Surface. If You Are Having Difficulty Getting The Dough To Keep Its Shape, Just Do What You Can And Let It Sit For 5 Minutes Before Trying Again. Like Pizza Dough, The Dough Needs Time To Relax While You Are Forming It. Brush The Dough With Melted Butter, Leaving At Least A Half Inch Border On The Edges So The Dough Will Stick Together When Rolled. Mix Together The Brown And White Sugar And The Cinnamon And Sprinkle The Dough With Half Of The Mixture (Saving The Other Half For The Second Batch Of Dough). Sprinkle On More Fillings, As You Like, Such As Raisins, Slivered Almonds, Or Almond Paste. You Could Even Sprinkle On Some Cream Cheese For A Creamier Filling. 6 Carefully Roll The Dough Up Lengthwise, With The Seam On The Bottom. Carefully Transfer To A Greased Baking Sheet. Form A Circle With The Dough On The Baking Sheet, Connecting The Ends Together. 7 Using Scissors, Cut Most Of The Way Through The Dough, Cutting On A Slant. Work Your Way Around The Dough Circle. After Each Cut, Pull Out The Dough Segment Either To The Right Or To The Left, Alternating As You Go Around The Circle. The Dough Circle Will Look Like A Wreath When You Are Done. Repeat Steps 5, 7, And 8 With The Rest Of The Dough, To Form A Second Wreath. 8 Cover Lightly With Plastic Wrap And Set In A Warm Area For A Second Rise. Let Rise For About 40 Minutes To An Hour; The Dough Should Again Puff Up In Size. 9 Preheat The Oven To 350

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Firecracker Scallops Top Viewed
20

0

myFud Admin (15)
0 796
Barbecued Beef Cubes Or Hamburger Top Viewed
20

0

myFud Admin (15)
0 345
Peanut Butter Cup Grilled Sandwich Top Viewed
20

0

myFud Admin (15)
0 338
Chorizo And Beans (Nicaragua) Top Viewed
20

0

myFud Admin (15)
0 433
Bplah Dtom Saep (Flounder In A Spicy Sauce) Top Viewed
20

0

myFud Admin (15)
0 427
Seafood Gumbo Top Viewed
20

0

myFud Admin (15)
0 418
Lamb Shanks With Butternut Squash Top Viewed
20

0

myFud Admin (15)
0 383
Turkey Stroganoff Top Viewed
20

0

myFud Admin (15)
0 346
White Fish With Macadamia Salsa Top Viewed
20

0

myFud Admin (15)
0 347
Smoked Salmon Hash Top Viewed
20

0

myFud Admin (15)
0 366
Beef With Artichokes And Pine Nuts Top Viewed
20

0

myFud Admin (15)
0 323
Hidden Secret Burgers Top Viewed
20

0

myFud Admin (15)
0 329
Pronto Pasta Primavera Top Viewed
20

0

myFud Admin (15)
0 366
Chile Relleno Casserole Top Viewed
20

0

myFud Admin (15)
0 352
Omelet For Two Top Viewed
20

0

myFud Admin (15)
0 343
Spinach Chicken Pockets Top Viewed
20

0

myFud Admin (15)
0 365
Kofta In Tomato Sauce Top Viewed
20

0

myFud Admin (15)
0 381
Ultimate Shrimp Scampi Top Viewed
20

0

myFud Admin (15)
0 350
Chicken Penne Casserole Top Viewed
20

0

myFud Admin (15)
0 372
Grand Marnier Chicken Top Viewed
20

0

myFud Admin (15)
0 360
Pot Roast With Apricots Top Viewed
20

0

myFud Admin (15)
0 379
Tummy Dogs Top Viewed
20

0

myFud Admin (15)
0 347
Chicken Baseballs Top Viewed
20

0

myFud Admin (15)
0 360
Tomato Basil Pasta Top Viewed
20

0

myFud Admin (15)
0 360
Gyro Sandwiches Top Viewed
20

0

myFud Admin (15)
0 330
Honey-Glazed Grilled Chicken And Penne Salad Top Viewed
20

0

myFud Admin (15)
0 369
Simple Tuna Melt Top Viewed
20

0

myFud Admin (15)
0 357
Rice With Beef And Onions Top Viewed
20

0

myFud Admin (15)
0 393
Shrimp Durango Top Viewed
20

0

myFud Admin (15)
0 378
Stuffed Meatloaf Top Viewed
20

0

myFud Admin (15)
0 389




Similar Recipes

Chicken & Sausage Manicotti
20

0

myFud Admin (15)
0 385
Baked Bean Chili
20

0

myFud Admin (15)
0 352
Kielbasa And Kidney Beans
20

0

myFud Admin (15)
0 424
Herb Chicken With Mustard Sauce
20

0

myFud Admin (15)
0 339
View All


Other Recipes By Rizwana

Oil-Poached Artichoke Heart Salad
20

0

myFud Admin (15)
0 479
Layered Greek Dip
20

0

myFud Admin (15)
0 455
Black Bean Salsa (Aruba)
20

0

myFud Admin (15)
0 346
Zucchini Bread
20

0

myFud Admin (15)
0 430
View All