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In Large Skillet, Heat 2 Tablespoons Of Oil And Fry Potatoes Until Done. Set Aside. In Large Pan, Saute Garlic And Onion In Remaining Oil Until Light Brown. Add Pork, Salt And Pepper. Cook, Stirring Often Until Pork Is Browned On All Sides. Stir In Tomato Sauce, Bay Leaves, Oregano, Olives, Water And Vinegar. Simmer For 5 Minutes. Add Bread Crumbs, Pepper And Peas. Simmer For 10 Minutes And Serve.
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