Trout In Pine Nut Sauce (Montana)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Medium Trout Fillet
  • 1 Tbsp Flour
  • 0.33 Cup Pine Nut
  • 1 Salt
  • 1 Pepper
  • 3 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Lemon Lemon Juice
  • 0.25 Cup Vermouth
  • 2 Tbsp Parsley


Directions

Combine flour with salt and pepper. Dredge fish in flour mixture. Toast pine nuts in a dry skillet until brown, remove and set aside. Add butter and oil to the pan. Saute fish for 3 minutes per side. Remove fish and keep warm. Add lemon juice to pan. than add vermouth. Stir well. Add parsley and pine nuts. Cook until sauce reduce to half. Place fish on plate and drizzle sauce over. Serve.

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