Lamb With Dill (Tilliliha)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 lb Lamb
  • 3 Tbsp Butter
  • 4 Cup Beef Broth
  • 2 Tsp Salt
  • 2 Tsp Dill
  • 2 Tbsp Flour
  • 1 Tbsp Sugar
  • 1 Tbsp Vinegar


Directions

Layer In The Steak, Top With A Layer Of Potatoes, Then Carrots And Onions. Sprinkle Each Layer With Salt And Pepper. Dot With Butter. Cook On Low For 1 Hour, Then Add Broth And Cook For Another 2 Hours. Serve.

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