Cuban Black Bean Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Medium Onion
  • 3 Cloves Garlic
  • 2 Tbsp Olive Oil
  • 1 lb Black Beans
  • 3 Cup Beef Broth
  • 3 Cup Water
  • 1 Cup Ham
  • 1 Medium Green Pepper
  • 1 Large Tomato
  • 0.25 Cup Rum
  • 1.5 Tsp Ground cumin
  • 1.5 Tsp Oregano
  • 1 Habenero Pepper


Directions

Mix Chicken, Pork, Waterchestnuts, Onion, Ginger, Garlic, Rice Wine, Cornstarch, Sesame Oil, Salt And Pepper Together. Place 1 Tablspoon Of Filling Onto Wonton Wrapper. Fold And Seal Edges With Water. Repeat Until Wrappers Or Filling Is Gone. Cook Noodles As Directed. Keep Warm. Put Stock, Rice Wine And Sesame Oil In Saucepan And Bring To A Boil. Add Broccoli And Simmer For 2 Minutes. Add Wontons To A Pot Of Boiling Water And Simmer Until They Float To The Top About 3 Minutes. Add Them To The Stock. Season With Salt And Pepper. Divide Noodles Into Bowls And Spoon Wonton Soup Over.

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