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1.Melt Shortening In A Large Skillet Over Medium-High Heat. Dip Pork Chops In Beaten Egg, Then Dredge In Flour. Cook In Hot Skillet, Turning Once To Brown Both Sides. 2.Place Pork Chops Into A Slow Cooker, And Arrange Sliced Onions Over Meat. Pour Soup And Milk Over The Meat And Onions. 3.Cover, And Cook On High For 4 To 5 Hours, Or On Low For 8 To 10 Hours.
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