combine all but preserves and last egg and form into a dough. using 3/4 of the dough line a 9 inch buttered pie pan so that the sides are 3/4 inch high. fill with preserves and using rest of dough, place strips across preserves. brush strips with egg wash. bake for 1 hour in 350 degree oven. Allow to cool for 1 hour before serving.
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