Quick And Easy Fish Tacos

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 30 Fish Sticks
  • 0.5 Cup Vegetable Oil
  • 10 Whole Corn Tortillas
  • 0.5 lb Red Cabbage
  • 0.75 Cup Tartar Sauce
  • 0.75 Cup Salsa


Directions

1.Preheat Oven To 400 Degrees F (200 Degrees C). 2.Arrange Fish Sticks In A Single Layer On A Baking Sheet, And Bake 20 Minutes In The Preheated Oven, Or Until Crisp And Golden Brown. Remove From Heat And Cut Into Thirds. 3.Heat The Vegetable Oil In A Skillet Over Medium-High Heat. Fry The Tortillas Until Soft. Drain On Paper Towels. 4.Fill The Heated Tortillas With Fish Stick Portions, Cabbage, Tartar Sauce, And Salsa To Serve.

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