Italian Party Flank Steak

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 02h 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.25 Cup Olive Oil
  • 0.25 Cup Red-Wine Vinegar
  • 2 Coves Garlic
  • 2 Tbsp Parsley
  • 0.25 Tsp Coarse Black Pepper
  • 1.25 lbs Flank Steak
  • 2 Tbsp Red Bell Peppers
  • 8 Prosciutto
  • 24 Medium Basil Leaves
  • 2 Tbsp Parmesan Cheese
  • 1 Ground pepper
  • 1 Bunch Watercress


Directions

1 Get A Large Pot Of Hot Water Heating And Begin Cooking The Macaroni As Per The Directions On The Macaroni Package. 2 In A Skillet, Brown The Ground Beef In A Tablespoon Of Olive Oil On High Heat. Stir Only Infrequently So That The Ground Beef Has An Opportunity To Brown. 3 In A Large Skillet, Saut

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