Belgian Meatballs Braised In Beer

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : Low sugar

Ingredients

  • 2 Cup Bread Crumb
  • 1.5 Cup Milk
  • 2 lb Beef
  • 1 lb Pork
  • 2 Large Egg
  • 2 Medium Shallot
  • 2 Tbsp Parsley
  • 1 Dash Nutmeg
  • 0.25 Cup All-Purpose Flour
  • 0.25 Cup Butter
  • 2 Tbsp Olive Oil
  • 2 Medium Onion
  • 6 Medium Belgian Endive
  • 2 Tsp Sugar
  • 3 Tbsp Flour
  • 2 Cup Beer
  • 1 Cup Chicken Stock
  • 0.25 Cup Parsley
  • 1 Salt
  • 1 Pepper


Directions

Soak bread crumbs in milk and squeeze dry. In mixing bowl, combine bread, ground meats, egg, shallots, parsley, salt, pepper and nutmeg. Mix well. Form into 2 inch diameter meatballs. Dust with flour. In deep dutch oven heat the butter and oil, add meatballs and saute until well browned, about 5 minutes. Remove to a platter and set aside. Add onion and endives to pan, cook over low heat stirring constantly for 10 minutes. Sprinkle with sugar, salt, pepper and flour. Cook stirring for 1 minute. Add beer and broth, bring to a quick boil. Reduce heat to a simmer and return meatballs to the pan. Simmer partially covered, until the meat is cooked through and has absorbed the flavors of the sauce, 45 minutes. Sprinkle with parsley and serve.

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