Transylvanian Layered Cabbage (Hungary)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 3 Cup Rice
  • 2 lb Pork
  • 1 lb Bacon
  • 2 lb Cabbage
  • 2 Medium Onion
  • 3 Cloves Garlic
  • 1.5 Cup Sour Cream
  • 0.75 Cup Milk
  • 2 Cup Chicken Stock
  • 2 Tbsp Paprika
  • 1 Salt
  • 1 Pepper


Directions

Sprinkle Beef With Salt And Pepper, Then Saute In Olive Oil Until Brown On Both Sides. Transfer To Casserole Dish. In Same Oil That Beef Was Browned Add Onions, Carrots, Leek And Pepper, Saute Until Onion Is Done. Add Flour And Cook For 2 Minutes. Add Wine And Brothe And Stir Until Broth Thickens. Add Remaining Ingredients And Meat Back Into The Sauce. Simmer For 1 1/2 Hours.

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