Chinese Caribbean Sweet And Sour Pork

  • Origin : Caribbean
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType

Ingredients

  • 1 Egg
  • 2 Tbsp Soy sauce
  • 2 lb Pork Loin
  • 1 Tbsp Cornstarch
  • 2 Tbsp Malt Vinegar
  • 1 Salt
  • 1 Pepper
  • 0.25 Cup Brown Sugar
  • 0.25 Cup Tomato Sauce
  • 2 Tbsp Vegetable Oil
  • 2 Tbsp Flour


Directions

combine egg, with soy sauce, salt and pepper. Add diced pork and marinate at least 20 minutes. combine cornstarch, vinegar, sugar and tomato sauce to taste in a saucepan and mix well. heat quickly, stirring until sugar dissolves, set aside. preheat oil for deep frying in a large heavy skillet. remove pork from marinade and dust with flour. then deep fry evenly, drain and add to sauce in the saucepan. cook about 3 minutes stirring occasionally. serve at once.

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