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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Cook Pasta In Boiling Water For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Meanwhile, Heat The Olive Oil And Butter In A Large Skillet Over Medium Heat. Place Salami And Bacon In The Skillet; Cook Until Just Starting To Crisp. Stir In Garlic And Leek; Season With Salt And Pepper, And Cook 2 Minutes More. Stir In Tomatoes And 1 Tablespoon Basil; Cook 1 Minute More. 3.Mix The Cooked Pasta Into The Contents Of The Skillet, Along With 3 Tablespoons Parmesan. Serve Topped With Remaining Parmesan And Basil.
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