Vietnamese Shau Mai

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No chicken, Low sugar

Ingredients

  • 1 lb Pork
  • 0.5 lb Shrimp
  • 1 Medium Egg
  • 2 Tbsp Fish Sauce
  • 2 Tbsp Water
  • 1 Tsp Sugar
  • 1 Tsp Peanut Oil
  • 1 Tsp Sesame Oil
  • 1 Tsp Pepper
  • 1 Tbsp Cornstarch
  • 3 Cloves Garlic
  • 1 Large Scallion
  • 1 Tomato
  • 0.5 Cup Water
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Ketchup
  • 2 Tbsp Cornstarch
  • 4 Medium Bread Roll


Directions

Mix pork, shrimp, egg, fish sauce, water, sugar, both oils, pepper, cornstarch garlic and scallion. Form into 12 meatballs. Saute meatballs until well browned on all sides. Meanwhile combine tomatoes, water, fish sauce, ketchup, sugar and cornstarch. Simmer until well thickened about 15-20 minutes. Place meatballs in rolls and lather on the sauce.

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