Grilled Fish In Coconut Sauce (Sawu Island)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Tsp Salt
  • 1.25 Cup Water
  • 2 Lb Sea Bass Fish Fillet
  • 3 Large Shallot
  • 2 Cloves Garlic
  • 3 Tsp Red Pepper
  • 0.5 Tsp Turmeric
  • 0.33 Inch Ginger
  • 1 Tsp Coriander
  • 1.5 Cup Coconut Milk
  • 1 Tbsp Brown Sugar
  • 1 Inch Galangal
  • 1 Tsp Lemon Grass
  • 2 Tbsp Tamarind Paste


Directions

Dissolve salt in water. Make 3 slashes in fish and soak in salted water for 15 minutes. Drain. In food processor, blend shallots, garlic, red pepper, turmeric, ginger, and coriander to form a paste. Mix this with coconut milk, brown sugar, galangal, lemon grass and tamarind liquid. In a saucepan, bring the mixture to a boil and cook over moderate heat for 10 minutes or until about half of the liquid is evaporated. Dip fish in coconut sauce and grill under a broiler for 10 minutes on each side, basting generously. Serve with rice.

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