Cantonese Dinner

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 lb Pork
  • 2 Tbsp Vegetable Oil
  • 1 Onion
  • 4.5 oz Mushrooms
  • 8 oz Tomato Sauce
  • 3 Tbsp Brown Sugar
  • 1.5 Tsp White Vinegar
  • 1.5 Tsp Salt
  • 2 Tbsp Worcestershire Sauce


Directions

In A Large Heavy Skillet, Heat Oil Over Medium-High Heat. Brown Pork In Oil. Drain Off Excess Fat. Place Pork, Onion, Mushrooms, Tomato Sauce, Brown Sugar, Vinegar, Salt And Worcestershire Sauce In A Slow Cooker. Cook On High For 4 Hours, Or On Low For 6 To 8 Hours.

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