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In A Large Skillet Over Medium Heat Prepare Rice According To Package Directions, Using The Butter/Margarine To Brown The Vermicelli And Rice To A Golden Brown. Add The Water, Chicken, Salsa And Tomatoes And Bring All To A Boil. Cover Skillet, Reduce Heat And Let Simmer For Approximately 25 To 30 Minutes, Or Until All Liquid Is Absorbed.
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