Tagliatelle With Meat Bolognese Sauce

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Tbsp Olive Oil
  • 1 Small Onion
  • 2 Medium Carrot
  • 2 Celery
  • 1 lb Beef
  • 1 Salt
  • 1 Cup Wine
  • 0.5 Cup Milk
  • 0.25 Tsp Nutmeg
  • 2 Tomato
  • 0.5 Cup Parmigiano-Reggano C
  • 1 lb Tagliatelle Pasta


Directions

1. Saute in oil, onion, carrots & celery. 2. When onion is done, add beef and salt, brown. 3. Add wine, cook until it is completely evaporated. 4. Add milk and nutmeg, cook until milk is evaporated. 5. Add tomatoes, simmer uncovered for 3 hours! 6. Prepare pasta and serve.

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