Crab Curry (Gaeng Poo Ta Lay)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Tsp Cayenne
  • 2 Inch Galangal
  • 0.5 Tsp Pepper
  • 4 Cloves Garlic
  • 5 Medium Shallot
  • 1 Tbsp Cilantro
  • 0.5 Tsp Lime Zest
  • 0.5 Tsp Lemon Grass
  • 0.5 Tsp Salt
  • 1 Tsp Shrimp Paste
  • 2 Cup Coconut Milk
  • 2 Tbsp Fish Sauce
  • 1 Tbsp Sugar
  • 2 lb Crabmeat
  • 1 Tbsp Cilantro


Directions

Place cayenne into a food processor, add garlic, shallots, cilantro, lime zest, lemon grass, salt and shrimp paste. Process into a paste. In a saucepan, simmer coconut milk over low heat until it reduces to half. Transfer paste from food processor into the coconut milk. Simmer for 5 minutes. Season with fish sauce and sugar. Stir until sugar is dissolved. Add crab and stir until crab is done. Transfer to a serving bowl and sprinkle with cilantro.

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