Roast Leg Of Lamb

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.5 Cup Orange Juice
  • 1 Cup White Wine
  • 3 Cloves Garlic
  • 2 Tsp Thyme
  • 2 Tbsp Rosemary
  • 0.25 Tsp Ground pepper
  • 2 Tbsp Olive Oil
  • 1 Leg Lamb
  • 2 lb Marinade
  • 1 Salt


Directions

1 Heat 4 Tbsp Of Olive Oil In A Large Cast-Iron Enameled Casserole. Season The Lamb Shanks With Salt And Pepper, Add Them To The Casserole And Brown Well On All Sides, Working In Batches If Necessary, About 8 Minutes. Transfer The Shanks To A Plate. 2 Preheat The Oven To 350

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