Fusilli With Mushrooms And Artichokes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Large Onion
  • 3 Whole Pepper
  • 1 Tbsp Olive Oil
  • 1 Cream
  • 1 Button Mushroom
  • 1 Artichoke Heart
  • 1 Tomato
  • 1 lb Fusilli Pasta
  • 1 Parmesan Cheese
  • 1 Basil


Directions

Saute onions and peppers in olive oil. When almost done, add soup, mushrooms and artichokes. Cook 1 -2 minutes. Add tomatoes and stir. Cook for 1 minute. In an ungreased, 9X13 dish, alternate layers of pasta and sauce finishing with the sauce. Top cheese and Basil. Bake 350 degrees for 20 minutes. Will store up 2 days in the refrigerator, uncooked.

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