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1.Heat The Pasta Sauce In A 3-Quart Saucepan Over Medium Heat To A Boil. Stir In The Vegetables. Cover And Cook For 10 Minutes Or Until The Vegetables Are Tender-Crisp, Stirring Occasionally. 2.Put The Tortellini In A Large Serving Bowl. Pour The Vegetable Mixture Over The Tortellini. Toss To Coat. Serve With The Cheese.
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