1.Heat The Pasta Sauce In A 3-Quart Saucepan Over Medium Heat To A Boil. Stir In The Vegetables. Cover And Cook For 10 Minutes Or Until The Vegetables Are Tender-Crisp, Stirring Occasionally. 2.Put The Tortellini In A Large Serving Bowl. Pour The Vegetable Mixture Over The Tortellini. Toss To Coat. Serve With The Cheese.