Salmon With Dijon Butter Sauce, Asparagus And Herb

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.5 lb asparagus spears
  • 3 Tbsp Butter
  • 0.25 Cup Pecans
  • 2 Salmon
  • 1 Ground Black Pepper
  • 2 Tbsp Olive Oil
  • 0.5 Lemon
  • 0.33 Angel Hair Pasta
  • 4 Tbsp Butter
  • 1 Tbsp Parsley
  • 1 Tbsp Basil
  • 1 Tbsp Dijon Mustard


Directions

In A Mixing Bowl, Beat The Cream Cheese Until Smooth. Stir In The Salmon, Mayonnaise, Lemon Juice, Onion, Horseradish, Dill, Salt, Garlic Powder And Liquid Smoke If Desired. Spread Over Croissants; Top With Lettuce.

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