Creamy Slow Cooker Marsala Pork

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 06h 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup Flour
  • 1 Tbsp Rosemary
  • 1 Tsp Mustard Powder
  • 1 Tsp Salt
  • 1 Tsp Garlic Powder
  • 0.5 Tsp Ground Black Pepper
  • 4 oz Pork Chops
  • 2 Tbsp Vegetable Oil
  • 1 Onion
  • 1 Mushrooms
  • 1 Cloves Garlic
  • 1 Cream Of Mushroom So
  • 0.5 Cup Marsala wine


Directions

Stir Together The Flour, Rosemary, Mustard, Salt, Garlic Powder, And Pepper In A Bowl. Dredge The Pork Chops In The Seasoned Flour, Shake Off Excess, And Set Aside. Heat The Vegetable Oil In A Large Skillet Over Medium-High Heat. Add The Pork Chops And Cook Until Golden Brown On Both Sides, About 4 Minutes Per Side. Place The Onion, Mushrooms, And Garlic Into A Slow Cooker. Add The Seared Pork Chops, Then Pour In The Cream Of Mushroom Soup And Marsala Wine. Cover, And Cook On Low Until The Chops Are Tender, 6 To 8 Hours.

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