Hot Hungarian Mushroom Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 lb Mushroom
  • 0.25 Cup Butter
  • 1 Medium Onion
  • 4 Cloves Garlic
  • 2 Tbsp Paprika
  • 2 Tbsp Flour
  • 4 Cup Chicken Broth
  • 4 Small Red Potatoes
  • 1 Small Red Bell Pepper
  • 1 Tbsp Tomato Paste
  • 1 Tbsp Hot Salsa
  • 0.5 Cup Sour Cream


Directions

Saute Onion, Parsley Root And Carrot In Oil Until Browned. Add Flour And Let Darken To A Golden Brown. Add Garlic And Paprika. Saute For 1 Minute. Add Beans, Stock, Vinegar And Sausage. Simmer For 10 Minutes. Remove From Heat And Stir In Sour Cream. Serve.

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