Greek Stuffed Tomatoes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 lb potatoes
  • 0.5 lb Kefalotiri Cheese
  • 6 Tomatoes
  • 1 Salt
  • 1 Pepper
  • 3 Tbsp Parsley
  • 1 Cup Olive Oil
  • 6 Eggs
  • 4 Tbsp Bread Crumbs


Directions

Combine Stock, Onions, Bay Leaf, Herbs And Cayenne. Bring To A Boil And Simmer For 20 Minutes. Add Carrots, Tomatoes, Potatoes And Celery. Simmer For 20 Minutes. Season With Salt And Pepper. Saute Garlic In Oil For 2 Minutes. Add Parsley And Lemon Juice. Saute For 1 Minute. Add To The Soup. Simmer For 5 Minutes. Serve Sprinkled With Paprika.

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