Hawaiian Oxtail Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 2 lb Oxtails
  • 1 Strip Orange Peel
  • 2 Anise
  • 1 Ginger
  • 1 Salt
  • 0.5 Cup Peanuts
  • 0.12 Tsp Chili Pepper
  • 2 Cup Mustard Greens
  • 1 Tsp Cilantro
  • 1 Medium Green Onions


Directions

1 Process The Dried Mushrooms In A Food Processor, Or A Clean Coffee Grinder (Grind Some Raw Rice To Clean Out Coffee Grinds), Until Ground Into A Powder. Remove Any Large Mushroom Pieces That Didn'T Grind Down, A Few Small Pieces Will Be Fine. 2 In A Large Bowl, Use Your Clean Hands To Gently Mix Together The Meat, Salt, Mushroom Powder, Black Pepper And Worcestershire Sauce. Mix Just Until Everything Is Mostly Combined, A Minute Or Two. Do Not Overwork The Meat Mixture Or It Will Become Tough And Meatloaf-Like. Shape The Meat Into 3-4 Patties, Using About A Quarter To A Third Of A Pound Per Patty, Creating A Slight Indentation At The Centers Of The Patties (This Will Help Keep The Patties Fairly Flat When They Cook, As The Sides Tend To Contract More Than The Center). 3 Prepare Your Grill For High, Direct Heat. While The Grill Is Heating Up, Heat A Large Saut

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