Gemusesuppe (Vegetable Soup)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 0.25 Cup Butter
  • 1 Large Onion
  • 1 Large Leek
  • 3 Medium Carrot
  • 2 Celery
  • 2 Quarts Chicken Broth
  • 0.5 Cup Corn
  • 0.5 Cup Green Beans
  • 0.5 Cup Peas
  • 1 Cup Egg Noodles
  • 1 Cup Swiss Cheese
  • 1 Bunch Chives


Directions

Presoak Peas, If Necessary, According To Package Directions. Drain Well, If Presoaked. In A Large Pot, Add Water Or Stock, Whole Onion, Carrot, Turnip Or Parsnip, Marjoram, Thyme, And Salt. Cook Until Peas And Vegetables Are Tender, About 1 1/2 To 2 Hours. Drain Well. Mash Peas And Vegetables In Blender Or Press Through A Sieve. In A Small Frying Pan, Saute The Minced Onion In Butter Until Lightly Browned; Blend In Flour And Cook About 2 Minutes. Add To Blended Peas And Vegetables. Beat Until Fluffy And Serve Hot.

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