Russian Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High protein, No dairy

Ingredients

  • 2 lbs potatoes
  • 1 lb Carrots
  • 1 English Peas
  • 1 Mayonnaise
  • 1 Salt


Directions

Dissolve The Yeast In The Water, Add It To The Flour, And Mix Well. Let The Mixture Stand At Room Temperature Overnight. (In Winter It Takes 2 Days To Allow Fermentation.) Stir In The Baking Powder And Let The Mixture Stand For 10 Minutes. Put About 1/2 Teaspoon Oil In Large Skillet, Add About 1/2 Cup Of The Batter, And Fry Over Low Heat For 1 Or 2 Minutes. When Bubbles Appear, Cover The Skillet For 15 Seconds. Turn Out The Pancake To A Dish. Prepare All The Pancakes This Way, Frying On One Side Only.

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