Pickled Eggs

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Cup Cider Vinegar
  • 0.75 Cup Water
  • 0.25 Onion
  • 0.75 Cup White Granulated Sug
  • 3 Whole Cardamom Pods
  • 1 Tsp Mustard Seeds
  • 1 Tbsp Yellow Curry Powder
  • 6 Eggs


Directions

1 On A Lightly Floured Surface, Roll Out Dough Into A 12-Inch Circle. Fit Into A 10-By-1 1/2-Inch Round Tart Pan (With Or Without A Removable Bottom), Pressing Dough Into Corners. Transfer To Freezer To Chill For 30 Minutes. 2 Preheat Oven To 350

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