Frutti Di Mare Seafood Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 4 Cup Water
  • 1 Cup White Wine
  • 2 Tsp Salt
  • 3 Whole Bay Leaf
  • 1 Tsp Black Pepper
  • 1 Small Onion
  • 2 Whole Celery Stalks
  • 1 Large Orange Bell Pepper
  • 1 lb Tomatoes
  • 0.5 Cup Chives
  • 1 lb Cocktail Shrimp
  • 1 lb Clams In Shell
  • 0.5 lb Bay Scallops
  • 0.5 lb Calamari
  • 0.25 Cup Olive Oil
  • 1 Lemon Lemons Juice
  • 1 Black Pepper


Directions

In A Medium Sized Bowl Mix The Hazelnuts, Celery, Pear, Onion, Parsley, Lemon Juice, Olive Oil, Ground Pepper, And Salt. Gently Fold In The Lump Crab Meat, Trying Not To Break Up The Crab Too Much. Make Individual Servings, About A Half Cup Each Over A Piece Of Butter Lettuce.

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