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In A Large Skillet, Cook Sausage And Vegetables Over Medium Heat Until Meat Is No Longer Pink; Drain. Stir In Teriyaki Sauce. Place 3 Tablespoons Of Sausage Mixture In The Center Of One Egg Roll Wrapper. (Keep Remaining Wrappers Covered With A Damp Paper Towel Until Ready To Use.) Fold Bottom Corner Over Filling. Fold Sides Toward Center Over Filling. Moisten Remaining Corner With Water; Roll Up Tightly To Seal. Repeat. In An Electric Skillet, Heat 1 In. Of Oil To 375
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