Egyptian Lentil Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 Cup Majroosh
  • 2 Quarts Chicken Stock
  • 1 Medium Onion
  • 1 Medium Tomato
  • 2 Tsp Garlic
  • 4 Tbsp Butter
  • 2 Tsp Ground cumin
  • 1 Tsp Salt
  • 1 Ground Black Pepper
  • 1 Lemon


Directions

Cook The Veal And Beef In The Water Until Tender. Remove The Meats From Stock And Reserve For Use As Slices With Horseradish Sauce. Brown The Potatoes, Onions And Leeks In The Butter Over Low Heat For 10 Minutes. Add All The Ingredients Except The Cream To The Liquid In Which The Meat Was Cooked, And Cook 1

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