Yemeni Lamb Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 Cup Chickpea
  • 1 lb Lamb
  • 7 Cup Beef Stock
  • 2 Cloves Garlic
  • 1 Medium Onion
  • 2 Large Carrot
  • 1 Salt
  • 1 Pepper
  • 2 Tbsp Olive Oil
  • 8 oz Tomato
  • 1 Tsp Caraway Seed
  • 0.5 Tsp Cardamom
  • 1 Tsp Turmeric
  • 1 Tbsp Parsley


Directions

Put chickpeas, lamb, stock in large pot and bring to a boil, cover, reduce heat and simmer for 30 minutes. Saute garlic, onion and carrots in oil until the onion is soft. Stir in tomatoes, spices and seasonings. Heat through and then add to lamb. Cook for 20 minutes. Serve, garnished with parsley.

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