Shrimp And Chinese Cabbage Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 2 Tsp Peanut Oil
  • 1 Small Onion
  • 1 Cup Shrimp
  • 3 Cup Water
  • 1 Tbsp Fish Sauce
  • 0.25 Tsp Salt
  • 2 Cup Chinese Cabbage
  • 2 Medium Scallion


Directions

Fry onion in oil over moderate heat for 1 minute. Add shrimp, stir-fry 1 minute. Add water, fish sauce and salt. Bring to boil and cook for 2 minutes. Add cabbage and scallions. Cook covered for 3 minutes. Uncover and cook 1 minute. Serve hot.

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