Maushawa (Pulse And Yogurt Soup)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 2 oz Chickpea
  • 2 oz Kidney Beans
  • 2 oz Mung Beans
  • 5 Tbsp Rice
  • 16 oz Yogurt
  • 1 Salt
  • 1 Pepper
  • 2 Tsp Dill
  • 2 Tbsp Olive Oil
  • 1 Medium Onion
  • 8 oz Lamb
  • 1 Tomato
  • 0.5 Tsp Cayenne
  • 4 Cup Beef Broth


Directions

Bring all chickpeas, kidney beans and mung beans to a boil in the broth. Add rice and simmer for 20 minutes. Meanwhile saute onions and lamb in oil until well browned. Add tomatoes to the meat and simmer for 5 minutes. Add salt and cayenne to taste. Add meat mixture to the rice mixture and stir well. Add dill, salt and pepper. Simmer for 5 minutes. Add yogurt and heat through, do not allow to boil. Serve.

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