Fish Chowder

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Tsp Butter
  • 2 Medium Yellow Onions
  • 0.5 Cup White Wine
  • 3 Large Gold Potatoes
  • 2 Cup Clam Juice
  • 1 Whole Bay Leaf
  • 1 Tbsp Thyme
  • 1.5 Tsp Salt
  • 0.25 Tsp Ground Black Pepper
  • 1 Tsp Old Bay
  • 2 lb Cod
  • 1.5 Cup Heavy Cream
  • 2 Tbsp Parsley


Directions

1 Slowly Heat The Cream Cheese, Mayo, Powdered Sugar, Garlic Powder, Old Bay, Lemon Zest, And Mustard In A Double Boiler Until The Cheese Is Completely Melted. (If You Don'T Have A Double Boiler, Fill A Saucepan A Third Of The Way With Water And Bring To A Boil, Place A Metal Bowl Over The Saucepan. This Will Work As A Double Boiler.) 2 Slowly Stir In The Wine And Lemon Juice (Adjust Quantities To Taste And Desired Consistency). Slowly Stir In The Crab Meat And Onion Greens. To Serve, Transfer To A Heated Chafing Dish Or Fondue Pot To Keep Warm. Present With Bread Cubes And Forks For Dipping.

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