Seaweed Soup (Miyuk)

  • Origin : Korea
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No grains

Ingredients

  • 2 Tbsp Seaweed Piece
  • 1 Tsp Sesame Oil
  • 2 oz Flank Steak
  • 1 Cloves Garlic
  • 2 Cup Water
  • 3 Large Scallion


Directions

Cover the seaweed with warm water in a bowl and let the pieces expand for 20 minutes. Rinse and drain. Put the sesame oil in a pan, add the meat and stir-fry over moderate heat for 1 minute. Add the seaweed and garlic and fry for another minute. Add the water, bring to a boil, and add the scallions. Simmer over low heat for 10 minutes. Serve.

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