Fettuccini With Salsa Cruda And Feta

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb fettuccine pasta
  • 5 Tomatoes
  • 0.5 Small Red Onion
  • 1 Cup Basil
  • 0.5 Cup Pitted Kalamata Oliv
  • 1 Ground Black Pepper
  • 2 Tbsp virgin olive oil
  • 1 Cup Feta Cheese


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Fettuccini And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. In A Medium Bowl Combine Tomatoes, Onion, Basil, Olives And Black Pepper. Toss The Fettuccini With Olive Oil. Serve Pasta Topped With Tomato Mixture And Feta Cheese.

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