Egg Stuffed Kafta Roll

  • Origin : Lebanon
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No grains

Ingredients

  • 3 lb Ground Beef
  • 1 Medium Onion
  • 0.25 Tsp Cinnamon
  • 0.25 Tsp Allspice
  • 1 Salt
  • 1 Pepper
  • 1 Cup Parsley
  • 6 Medium Egg


Directions

set oven to 350 degrees. combine and thoroughly mix first six ingredients. divide meat into 2 sections. flatten each to 3/4 inch thickness. keep meat in a rectangular shape. sprinkle half of the parsley over the top of each. place 3 eggs across the length of the rectangle on top of the parsley. roll like a jellyroll. wet hands and smooth the outside well, sealing edges all over. place in greased pan side by side. bake for 1 hour until meat is cooked through.

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