Orzo With Greek Island Flavors

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Medium Onion
  • 4 Cloves Garlic
  • 3 Tbsp Olive Oil
  • 1 Cup Tomato Puree
  • 1 Tomatoes
  • 1 Pinch Cinnamon
  • 1 Pinch Allspice
  • 1 Pinch Sugar
  • 1 Bunch Spinach
  • 0.25 Tsp Oregano
  • 12 oz Orzo
  • 4 oz Feta Cheese
  • 4 Tbsp Parsley
  • 1 Pepper
  • 1 Salt


Directions

Heat 1 Inch Water To Boiling, Add Potatoes. Cover And Boil, Reduce Heat Simmer For 15 Minutes And Drain. Heat Oil Over Medium High. Saute Onions And Garlic Then Add Potatoes Until Tender, Then Add Except Garnishes, Cook Until Tender. Sprinkle With Garnishes And Serve.

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