Rodekool (Holland)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1.5 Tbsp Butter
  • 1 Small Red Cabbage
  • 1 Medium Tart Apples
  • 0.25 Cup Vinegar
  • 1 Cup Red Currant Jelly
  • 0.25 Cup Water
  • 0.5 Tsp Salt
  • 1 Pinch Sugar


Directions

Combine Potatoe, Leeks, Parsley And Stock. Simmer For 20 Minutes. Mash Coarsley In Pot. Saute Sorrel In Oil Until The Sorrel Stops Giving Off Water. Add Sorrel And Oil To The Soup. Simmer For 10 Minutes. Combine Yogurt Or Sour Cream With Eggs, Beat Well. Add To Soup, Stirring Constantly. Serve.

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